Comments on: Bacon Flavored Ground Pork… Mmmm http://templeofjennifer.com/blog/2008/04/25/bacon-flavored-ground-pork-mmmm Demure is Overrated! Sat, 30 Aug 2008 06:00:57 +0000 http://wordpress.org/?v=2.6 By: Alice H http://templeofjennifer.com/blog/2008/04/25/bacon-flavored-ground-pork-mmmm#comment-843 Alice H Sun, 27 Apr 2008 23:37:27 +0000 http://templeofjennifer.com/blog/?p=352#comment-843 Here's a recipe for <a href="http://neverbashfulwithbutter.blogspot.com/2007/12/experiments-in-deliciousness-bacon.html">Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze</a>. Here’s a recipe for Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze.

]]> By: Momotrips http://templeofjennifer.com/blog/2008/04/25/bacon-flavored-ground-pork-mmmm#comment-823 Momotrips Sat, 26 Apr 2008 04:56:40 +0000 http://templeofjennifer.com/blog/?p=352#comment-823 Only you could find pork flavored with - more pork. Sounds really tasty, though. I usually make a sage and rosemary sausage and brown and wild rice dressing for all of our family holidays and get-togethers, but your version sounds pretty yummy. Did you get the "chub" at HEB? It sounds like something they'd have. You know, I haven't had boudin in years. I ate that stuff like other kids ate hot dogs when I was a kid. I also ate hogshead cheese. I know if you think about it it's gross, but it really is good. My dad is REALLY Cajun and he eats some things that really leave me speechless - parts of animals that I didn't even know were edible. Hogshead cheese was about as far as I'd go. Only you could find pork flavored with – more pork. Sounds really tasty, though. I usually make a sage and rosemary sausage and brown and wild rice dressing for all of our family holidays and get-togethers, but your version sounds pretty yummy. Did you get the “chub” at HEB? It sounds like something they’d have.

You know, I haven’t had boudin in years. I ate that stuff like other kids ate hot dogs when I was a kid. I also ate hogshead cheese. I know if you think about it it’s gross, but it really is good. My dad is REALLY Cajun and he eats some things that really leave me speechless – parts of animals that I didn’t even know were edible. Hogshead cheese was about as far as I’d go.

]]>