Bacon Flavored Ground Pork… Mmmm
I was grocery shopping last weekend and rummaging through the frozen food section looking for breakfast sausage. You know, the frozen patties you can cook really quick in the morning. The kids love them. Ran across some chubs (heh love that word) of raw ground pork sausage. Not just any pork, Bacon and Pork Sausage. Now, the chances of me NOT buying something labeled Bacon Flavored Pork Sausage is pretty much nonexistent.
I tossed it in the freezer last weekend and forgot about it. Last night I was seriously cravin’ some rice dressing and remembered I had the delightful treasure in the freezer. Thawed it out with a pound of ground turkey and soon had it cooking up in my favorite tall skillet and a rice cooker full of long grain rice cooking in chicken stock. I sauteed the pork and then tossed in some minced onion, garlic and half the spice cabinet. I love Penzeys….
I dumped the rice into the meat mixture and damn it had that absolutely perfect boudain rice texture. Needless to say it is ALL gone. I was sort of bummed because I didn’t have an green onions which are always the best thing every about making rice dressing for me. However, it was absolutely amazing without it. That bacon flavored yumminess was just what I was craving.
I cannot remember the brand, but next time I am at the store I will buy about 5 chubs more and blog the name for you guys. I am thinking it would make an excellent addition to a nice ground sirloin meatloaf with some brown gravy and fluffy white rice.
2 Responses so far
April 25th, 2008
11:56 pm
Only you could find pork flavored with – more pork. Sounds really tasty, though. I usually make a sage and rosemary sausage and brown and wild rice dressing for all of our family holidays and get-togethers, but your version sounds pretty yummy. Did you get the “chub” at HEB? It sounds like something they’d have.
You know, I haven’t had boudin in years. I ate that stuff like other kids ate hot dogs when I was a kid. I also ate hogshead cheese. I know if you think about it it’s gross, but it really is good. My dad is REALLY Cajun and he eats some things that really leave me speechless – parts of animals that I didn’t even know were edible. Hogshead cheese was about as far as I’d go.
April 27th, 2008
6:37 pm
Here’s a recipe for Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze.
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