Having Our Friends Over For Dinner Tonight….
The Menu at Casa Jen you might ask?
Rajas con Crema: I add a bit of cheese into them and serve them with corn tortillas. mmmmm
Compechana: Mine has a secret ingredient that makes it taste like Mi Tiera’s. Mmmm
Rocio’s Pernil: Which i have never made before but it fell off the shoulder bone when i took it out of the oven. Dear God it is good. Her recipe is her hubby’s and a bit different than the link, but anything you add Mojo, Sofrito, and Adobo to cannot be bad… it is Pork for alll that’s holy!
Lee’s Ribs
Kat’s Green Enchiladas: There is NONE better on the planet.
Cheese enchiladas: cuz Matthew is a vegetarian and well he has to have something to eat.
Mexican Rice: Mine is The Shit!
Charro Beans: Mmmmm bean cooking all day.
Guacamole
Corn Tortillas
Coconut and Pinapple Ice Box Cake!
Woo woo
5 Responses so far
June 28th, 2008
2:58 pm
uhmmm… how do I crash this gig?
June 28th, 2008
3:00 pm
bring booze ;)
June 29th, 2008
10:03 am
Lisa brought home the gammut of what ya’ll had last night..it was was awesome!! those ribs fell off the bone! The string pork was amazing!!
June 29th, 2008
11:33 am
Thanks! Was my first attempt at cooking pork that was. Rocio’s recipe is amazing. Glad you enjoyed it. We enjoyed the day a great deal, the girls were amazing.
I hate the pork in a corn tortilla this morning for breakfast. mmmm good.
June 30th, 2008
9:11 am
It was a great time! Thanks for the invite!
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