Comments on: This Is Why I Do Not Bake…

By: jennifer

jennifer — Thu, 23 Apr 2009 18:11:35 +0000

Mom is part of an organization that sells strawberry shortcakes at a local festival so they get them from sysco that way. Find someone with a not for profit fundraiser going on and tell them to get you some from sysco. This was a left over bag.

By: Wendy

Wendy — Thu, 23 Apr 2009 17:19:44 +0000

Can you tell me where your mom got the Sysco cake mix? I’ve been looking for it. Yes, who cares what the cakes looks like as long as it tastes good.

By: Ok… I Baked Something To A Good Result… | Demure Thoughts

Ok… I Baked Something To A Good Result… | Demure Thoughts — Tue, 14 Oct 2008 22:19:15 +0000

[...] I wanted cobbler. Do not ask why… I just did. So I hit the google machine woo woo. Problem number 1? I do not bake so it had to be easy. I have documented my efforts at baking before; exibit A: Satan’s Barbed Cake. [...]

By: Heather

Heather — Thu, 04 Sep 2008 06:17:58 +0000

that would be “tastes good” I need a nap.

By: Heather

Heather — Thu, 04 Sep 2008 06:17:06 +0000

Jen,

Hun baking is not your strong point but after meeting you I believe it’s your only weakness! As long as it takes good who cares if it looks like an elephant squatted in the middle of your table?

By: Brass

Brass — Sun, 31 Aug 2008 20:25:08 +0000

Methinks your cake rode the short bus to school.

By: Lewis

Lewis — Tue, 26 Aug 2008 16:52:22 +0000

I remember when I was like three or four, my dad tried to make me a birthday cake, and about half of it fell apart when he tried to get it out of the cake pan.

He was really angry, but I was all “That’s okay, daddy, we can call it a Crumble Cake!”

And I meant it, too. Still tasted delicious, no matter what it looked like. And I’ve never been that big on frosting anyway.

Anyway, your story about daughter number two brought back a good memory. Thanks.

By: adam h

adam h — Tue, 26 Aug 2008 03:30:06 +0000

Eh, I’d hit it. I mean eat it.

By: Momotrips

Momotrips — Mon, 25 Aug 2008 19:11:55 +0000

That cake looks like ass, my dear. Satan’s barbed ass.

I, who don’t like to cook, can generally bake a fine cake and am quite talented at decorating. I guess we all have our weaknesses.

By: apotheosis

apotheosis — Mon, 25 Aug 2008 12:11:31 +0000

That is awesome. Looks like every icing job I ever attempted, and I never even had the guts to try for more than two layers per cake.

The last one was especially special. Know those nonstick floppy blue silicone pans? The “nonstick” part is a damn lie.

By: Faith+1

Faith+1 — Mon, 25 Aug 2008 02:00:39 +0000

I second the Satan’s Barbed Cake. This is a classic. You need to document the recipe—pictures included—and name it. If you can’t top the Demure Google hit I bet you capture Satan’s Barbed Cake in no time.

By: jen

jen — Mon, 25 Aug 2008 01:19:34 +0000

I am talented, Dub… this you can see.

By: doubleplusundead

doubleplusundead — Mon, 25 Aug 2008 00:49:45 +0000

That is one special cake you got there.

By: jen

jen — Sun, 24 Aug 2008 22:40:43 +0000

Are you saying this is Satan’s Barbed Cake?

By: Cowtipper

Cowtipper — Sun, 24 Aug 2008 20:09:48 +0000

If Satan baked a cake that would be it.

By: Dave in Texas

Dave in Texas — Sun, 24 Aug 2008 20:07:06 +0000

You got results.

That counts in my book.